Breakfast – A Fresh Start

THE OLIBEA PLATE

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The OliBea Plate

12

Two Eggs
scramble, fried, poach

Potatoes
squared or smashed

Choice of Bread
olibea biscuit, daily bread, local sourdough

One Side
house smoked pork belly, sage sausage, manchamanteles chicken, vegan tempeh bacon, vegan tofu chorizo

Tennessee Benedict

12

biscuit, local ham, poached egg, smashed potatoes, rushy springs hollandaise

Classic Tacos

7

house made chorizo (pork or tofu), egg, potatoes

Carnita Tostada

9

confit cheshire pork shoulder, frijoles, queso fresco, eggs, salsa roja or verde

Olibea Chicken Biscuit

9

pickle brined fried chicken biscuit, whipped sorghum, chow chow, gravy

Breakfast Burrito

9

manchamanteles chicken, bacon, potato, egg, cheese, coloradito

OliBea Pancakes

8

lemon & cruze farm buttermilk pancake

Squash Bowl

11

sorghum grain, beet, greens, duck egg

Olibea Grilled Cheese

8

local sourdough, sweetwater buttermilk cheddar, sunny egg, collard greens

A La Carte

Organic Farm Duck Eggs

2.5

Organic Farm Chicken Egg

2

Organic Potatoes

2

Squared or smashed

Bacon Gravy

1.25

Vegetarian Herb Gravy

1.25

Salsa of the Day

.75

House Smoked Pork Belly

3.5

Sage Sausage

3.5

Tempeh Bacon

3.5

Tofu Chorizo

3.5

Olibea Biscuit

2

Local Sourdough

3

Daily Bread

3

Drinks

Espresso

2.5

Latte

4

Cappuccino

3.5

Abuelita Mocha

4.5

Cortado

3

Americano

2.5

Regular - Single Cup

2.5

Regular - Bottomless

3.5

Cold Brew

3.5

Hot Chocolate

3.5

Orange Juice

3.5

Cruze Farm Seasonal

3.5

Cruze Farm Chocolate Milk

3.5

Horchata

2

Jarritos

2

Tamarind

2

Jamaica

2