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Breakfast – A Fresh Start

THE OLIBEA PLATE

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The OliBea Plate

13

Two Eggs
scramble, fried, poach

Potatoes
squared or smashed

Choice of Bread
olibea biscuit, daily bread, local sourdough

One Side
house smoked pork belly, sage sausage, manchamanteles chicken, vegan tempeh bacon, vegan tofu chorizo

Tennessee Benedict

12

biscuit, local ham, poached egg, smashed potatoes, rushy springs hollandaise


Classic Tacos

9

house made chorizo (pork or tofu), egg, potatoes


Carnita Tostada

10

confit cheshire pork shoulder, frijoles, queso fresco, eggs, salsa roja or verde


Olibea Chicken Biscuit

10

pickle brined fried chicken biscuit, whipped sorghum, chow chow, gravy


Breakfast Burrito

9

manchamanteles chicken, bacon, potato, egg, cheese, coloradito


OliBea Pancakes

9

lemon & cruze farm buttermilk pancake


Heirloom Grain Bowl

12

sea island red peas, mountain roots farm greens, herby champagne vinaigrette, sweet potato fritz with geechie boy corn/hash cake


A La Carte


Organic Farm Chicken Egg

2.5

Organic Potatoes

2

Squared or smashed



Daily Gravy

1.25

Salsa of the Day

.5

House Smoked Pork Belly

4

Sage Sausage

3.5

Tempeh Bacon

4

Tofu Chorizo

4

Olibea Biscuit

2

VG's English Muffin Bread

3

Daily Bread

3

Drinks

Espresso

3


Cappuccino

3.5

Shaker (16oz Iced Latte)

4.

Cortado

3.5

Americano

3

Regular - Single Cup

2.5

Regular - Bottomless

3.5

Cold Brew

4

Hot Chocolate

3.5

Orange Juice

3.5

Cruze Farm Seasonal

3.5

Cruze Farm Chocolate Milk

3.5

Horchata

2

Jarritos

3

Tamarind

2

Jamaica

2

HOURS

Wednesday-Friday 7am-1p
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Sat/Sunday 8am-2pm

PARKING

Parking can be…challenging downtown, we know! In addition to paid street parking there is free street parking on Willow Ave and it continues under the James White Bridge. A number of other paid lots are available near us as well!