Breakfast – A Fresh Start THE OLIBEA PLATE The OliBea Plate 12 Two Eggs scramble, fried, poach Potatoes squared or smashed Choice of Bread olibea biscuit, daily bread, local sourdough One Side house smoked pork belly, sage sausage, manchamanteles chicken, vegan tempeh bacon, vegan tofu chorizo Tennessee Benedict 12 biscuit, local ham, poached egg, smashed potatoes, rushy springs hollandaise Classic Tacos 7 house made chorizo (pork or tofu), egg, potatoes Carnita Tostada 9 confit cheshire pork shoulder, frijoles, queso fresco, eggs, salsa roja or verde Olibea Chicken Biscuit 9 pickle brined fried chicken biscuit, whipped sorghum, chow chow, gravy Breakfast Burrito 9 manchamanteles chicken, bacon, potato, egg, cheese, coloradito OliBea Pancakes 8 lemon & cruze farm buttermilk pancake Squash Bowl 11 sorghum grain, beet, greens, duck egg Olibea Grilled Cheese 8 local sourdough, sweetwater buttermilk cheddar, sunny egg, collard greens A La Carte Organic Farm Duck Eggs 2.5 Organic Farm Chicken Egg 2 Organic Potatoes 2 Squared or smashed Bacon Gravy 1.25 Vegetarian Herb Gravy 1.25 Salsa of the Day .75 House Smoked Pork Belly 3.5 Sage Sausage 3.5 Tempeh Bacon 3.5 Tofu Chorizo 3.5 Olibea Biscuit 2 Local Sourdough 3 Daily Bread 3 Drinks Espresso 2.5 Latte 4 Cappuccino 3.5 Abuelita Mocha 4.5 Cortado 3 Americano 2.5 Regular - Single Cup 2.5 Regular - Bottomless 3.5 Cold Brew 3.5 Hot Chocolate 3.5 Orange Juice 3.5 Cruze Farm Seasonal 3.5 Cruze Farm Chocolate Milk 3.5 Horchata 2 Jarritos 2 Tamarind 2 Jamaica 2
