OliBea Catering

Bringing Farm-To-Table To You!

Bring OliBea to You!

In addition to our quaint Central Street restaurant, we cater many events throughout the year. We bring a healthy, delightful, and fun dining experience to your company, home, or event. We cater events as small as an intimate dinner and as large as several hundred!

Call 865-200-5450 or Email Today!

Experience

  • Chef Jeff has been serving the East Tennessee community for over 10 years.
  • Catering experience includes corporate events, private parties, film and movie craft services, and other social and business events.
  • Experience our personalized service and find out what has kept us in business for more than four decades.

Convenience

  • OliBea can customize menus for all occasions by working with our combined vision.
  • We are fast, reliable, affordable, and available on short notice.
  • Catering options include: breakfast, luncheons, plated dinners, snack stations, buffet-style, craft services and more.

Convenience

  • OliBea can customize menus for all occasions by working with our combined vision.
  • We are fast, reliable, affordable, and available on short notice.
  • Catering options include: breakfast, luncheons, plated dinners, snack stations, buffet-style, craft services and more.
Standard Catering Menu

Beverage Service

Coffee – Regular or Decaf
Served with milk & sugar, almond milk upon request
$15, serves 6

Assorted Hot Teas
Served with milk & sugar, almond milk upon request
$15, serves 6

Freshly-Squeezed Juice
Orange or Grapefruit
$15, serves 6

House-Made Teas & Frescas
Jamaica (Hibiscus), Tamarind, Horchata, Iced Tea, Lemonade
$15, serves 6

Jarritos (Mexican Soda)
Assorted flavors
$2, each

Continental Breakfast
Boxed individually or buffet-style

OliBea Biscuits
Jam & Butter
$24, serves 6

Add House-Cured Ham, Pimiento Cheese, Chow Chow
$48, serves 6

Assorted Hand-Made Breads & Pastries
Muffins, Scones, Croissants, Danishes
$24, per dozen

Whole Fresh Fruit
Seasonal
$9, serves 6

Fruit Salad or Fruit Platter
Seasonal
$18, serves 6

Yogurt
Plain or Vanilla
$18, serves 6

Lunch
Boxed individually or buffet-style

Large Salads

Pulled Smoked Turkey Cobb
Mixed lettuces, bacon, little tomatoes, blue cheese, avocado-red wine vinaigrette
$60, serves 6

Kale Salad with Spicy Flank Steak Carne Seca
Toasted sunflower seed, pickled carrots & kohlrabi, assorted sprouts, creamy herb vinaigrette
$72, serves 6

Tofu Chorizo Taco Salad
Iceberg & cabbage, beans, queso oaxaca, tomatoes, avocado, glitter, salsa roja
$60, serves 6

Sandwiches
Choose local sourdough or whole wheat wrap, per 6

Roasted Chicken Salad
Dried cranberries, scallions, chives, shaved apple, butter lettuce
$60, serves 6

House-Cured Ham
Sweetwater Valley sharp cheddar, mixed herb salad, Coleman’s-spiked mayonnaise
$66, serves 6

Smoked Yam
Jalapeno, burnt corn, Honduran crema, shaved radish
$54, serves 6

Sides

House-Made Kettle Chips
BBQ -or- Salt & Vinegar
$18, serves 6

Farro Salad with Lemon-Herb Vinaigrette
Dates, sun-dried tomatoes, charred spring onion
$18, serves 6

Mixed Root Vegetable “Pico” Slaw
Lime, cilantro, onion
$18, serves 6

Snacks & Desserts

Pico de Gallo-Spiced House Chicharrones
$18, serves 6

Bourbon-Butter Caramel Corn
$18, serves 6

Tortilla Chips with Salsa Roja & Salsa Verde
$24, serves 6

Assorted Miniature Cookies, Brownies, or Bars
$24, serves 6

Other things to know. . .
All deliveries packaged in environmentally-friendly disposables unless otherwise requested.
Alternative packaging may incur additional charges.

$200 delivery minimum.

Local delivery to Downtown Knoxville & UT campus – $25.
All other Knox County deliveries – $50.
Deliveries outside of Knox County, please inquire.

All orders subject to local tax & 18% service charge.
Menu items available in quantities specified, though sometimes alternative needs can be accommodated. Please inquire.

Additional menu options, services, staffing, rental items, and other event services available upon request.  Please call for a quote.

Custom Breakfast Examples

OliBea Biscuits
Benton’s Country Ham
Pimento Cheese Grits
Tennessee Chow Chow
House-Made Jams
Layered Breakfast Enchiladas with Eggs, Cheese, Potato, Roasted Peppers, and Corn Tortillas
Breakfast Bar
House-Made Yogurt with Fruit

Recent Custom Mains

Shredded Beef or Chicken with Refried Black Beans, Mexican Rice, Cotija Cheese

Roasted Pablano with White Beans, Mexican Rice, and Cotija Cheese

Roasted Cornish Game Hen with Jalapeno Cornbread Stuffing and Apricot Glaze

Peppercorn-Crusted Smoked Brisket with Smoked Strawberry-Balsamic BBQ Sauce